Executive Chef

Company: Beaumont Hospitals
Location: Royal Oak
Posted on: June 12, 2021

Job Description:

GENERAL SUMMARY:

Reporting directly to the Senior Director/Director of Nutrition Services, this role is responsible for the culinary direction and leadership of Nutrition Services at assigned sites. Participates in development of culinary plans to support strategic plans and goals for Nutrition Services. Takes lead role in implementing culinary plans at assigned sites. Collects data to measure key success metrics. Manages results and ensures positive site relations.

ESSENTIAL DUTIES:

1. Provides culinary direction and oversight for Nutrition Services department.

2. Accountable for service and quality improvement results (Press Ganey/HCAHPS).

3. Participates in the measurement of key success metrics. Monitors metrics and results. Ensures that department performance expectations are met.

4. Participates in the formulation of department business plans.

5. Participates in the development of strategic long and short-term goals and plans for assigned sites, in support of strategic goals.

6. Provides oversight for standards and philosophies for the department.

7. Provides input into annual site budget. Manages assigned resources within the annual department budget. Reviews and monitors financial results.

8. Interviews, hires, orients, coaches and develops staff members. Assigns duties and responsibilities, evaluates performance, provides feedback and takes corrective action as needed.

9. Complies with local, state and federal laws and regulations that pertain to the operation of Nutrition Services.

10. Maintains current knowledge of business operations and management techniques.

11. Models the behaviors embodied in the mission of Beaumont.

12. Participates on various hospital committees.

13. Maintains and contributes to a safe work environment.

14. Uses tools and equipment appropriately.

This document represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions. It should be understood, therefore, that incumbents may be asked to perform job-related duties beyond those explicitly described.

KEY LEADERSHIP COMPETENCIES:

1. Builds Trust

2. Creates and Communicates Clarity

3. Works Collaboratively and Fosters Teamwork

4. Builds a Cohesive Team

5. Utilizes Strategic Judgment

6. Cultivates a Service-Oriented Culture

7. Creates and Communicates Vision and Strategy

8. Leads Change and Innovation

STANDARD QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

A. Education / Training:

• Associates Degree in food service or culinary arts required.

B. Work Experience:

• Minimum of 3 years of food service management experience with demonstrated strength in relationship management, process management and people management skills.
• Minimum of 5 years culinary experience required. Healthcare experience preferred.
• Experience working with unions preferred.

C. Certification, Licensure, Registration:

• ServSafe Certification required
• American Culinary Certification preferred.

D. Other Qualifications:

• Excellent communication and interpersonal skills will be required in order to communicate with vendors, guests, hospital staff, management, co-workers and all other persons associated directly or indirectly with assigned site.
• This job requires autonomous decision making. Assignments are received in the form of direction from Director and results expected, due dates and general procedures to be followed.
• Demonstrate proficiency in current Microsoft Office Suite applications (Word, Excel, PowerPoint, and Outlook) with the capability to master company and department specific software and databases and other business software.

Keywords: Beaumont Hospitals, Royal Oak , Executive Chef, Other , Royal Oak, Michigan